Reviews
Average score 467 Reviews
Service
Atmosphere
Quality/Price
Menus
Cristian Bartolini noted on Google
1 year agoEleonora Giancane noted on Google
(Translated by Google) I usually dine in, but this time I opted for takeout. As usual, the food was delicious, the packaging was beautifully presented, and the delivery was super punctual. Plus, they're always very kind and helpful. (Original) Normalmente frequento il ristorante in presenza ma questa volta ho optato per un asporto. Come al solito cibo buonissimo, presentazione delle confezioni curata, e super puntuali. Inoltre sono sempre molto gentili e disponibili.
1 year agoLuca Bezzi noted on Google
1 year agoFederica Sette noted on Google
1 year agoMonica noted on Google
(Translated by Google) Good food but a little small portions (Original) Cibo buono ma porzioni un po' piccole
1 year agoPaola Arienti noted on Google
1 year agoArianna (ari) noted on Google
1 year agofederica focaccia noted on Google
1 year agoRoberto Ubaldi noted on Google
(Translated by Google) Very welcoming place, spectacular service (Original) Locale molto accogliente servizio spettacolare
1 year ago
(Translated by Google) I dined on a mix of Japanese and Chinese dishes. The meat ravioli, both grilled and steamed, and the soy noodles with shrimp and vegetables were excellent. As for the sushi and sashimi, I was pleased with the mixed sushi I ordered, which included four salmon hosomaki, four salmon and avocado uramaki, and four mixed nigiri (salmon, tuna, sea bream, and shrimp). I was a bit disappointed with the shrimp tempura, which seemed a bit dry and was not served with any typical sauce. Finally, I really enjoyed the spicy salmon special because the contrast between the Philadelphia cheese and spicy mayonnaise surprised me. (Original) Ho cenato con un mix di piatti giapponesi e cinesi. Ottimi i ravioli di carne sia alla griglia che al vapore e gli spaghetti di soia con gamberi e verdure. Per quanto riguarda il Sushi e il sashimi sono rimasto soddisfatto dal Sushi misto che ho ordinato contenente 4 hosomaki al salmone, 4 uramaki al salmone e avocado e 4 nighiri misti (salmone, tonno, orata e gambero). Mi ha deluso un poco la tempura di gamberi che mi è sembrata un po' secca oltre che non e stata servita con alcuna salsa tipica di accompagnamento. Infine ho apprezzato molto lo special spicy di salmone perché il contrasto tra Philadelphia e maionese piccante mi ha sorpreso.
1 year ago